Floris Janssens

The Hague

Floris Janssens (he/his) is an archive specialist with a background in macrobiotic and literature studies, exploring how food and fermentation create alternative knowledge and narratives, drawing parallels to archival practices that preserve, transform, and reinterpret knowledge over time. With a deep interest in more-than-human storytelling, he examines how microorganisms shape cultural memory, food sovereignty, and communal existence. He currently works for the National Archive of the Netherlands.