The Sustainability Challenge of Feeding Cities

Graciela Arosemena, Panama City. 
10 September 2017

Many voices. Greener cities. Better cities.
Until urban planners begin to internalize and address the organization of city food systems, we cannot talk about a complete urban sustainability.
The food system is not as evident as other aspects of urban development. However, it involves many aspects of cities, such as mobility and transportation, commerce, land use, waste management, and, of course, food security.

The food system refers to processes that begin with agricultural production and continues with the processing, packaging and transport that is the result of food industrialization. This industrialization started with the improvements to agricultural production during the 20th century, the so-called “green revolution”. They led to an increase in crop yields and reduction in manpower, which has resulted in the massive abandonment of the countryside and fueled in part the migration to the cities.

A public market of Barcelona city. Feeding is an urban activity where the only visible chain of the whole food system is retail and consumption. Photo: Graciela Arosemena

The industrialization of agriculture also began the process of territorial segregation between food-growing areas and urban settlements, along with a high consumption of fossil fuels, from the manufacture of fertilizers and pesticides to all phases of production: planting, irrigation, harvesting, distribution and packing. This food production system, not only supplies food for city dwellers, but also contributes to several environmental impacts, including climate change. Thus, everyday eating habits have strong relationships to environment degradation.

On the other hand, the world urban population has been growing during the last century, and since 2008, for the first time in history of humanity, more than a half the world’s population lives in cities. Basically, almost all of the coming decades’ population growth will be urban, and if the current tendency toward the growth of cities continues, 70-80 percent of global population is expected to live in world’s cities by 2050, we get an idea of how important one of the urban challenges is: how to feed this growing urban growing population with the least environmental impact.

Urban food environmental impact

Something as mundane as nutritional habits may have a relationship to environment degradation. What we choose to eat is responsible for more or less impact in two fundamental ways. First, food production and transportation depends on fossil fuels. The second depends on how many animal products are consumed. These food factors have diverse environmental impacts, but also, in the case of the industrial food system, has had regional (territorial)consequences in how urban space is organized, due to segregation of food growing areas from urban settlements. This functional specialization, first at a territorial level, and later at a global level, sustained by increased reliance on fossil fuel has compounded the environmental impacts of the urban food system, such as climate change, but there are also other environmental impacts.

Urban food systems, are responsible for large environmental impacts, involving erosion, deforestation, water and soil pollution, etc. But this essay is focused fundamentally on the environmental impacts from a point of view of the resource consumption needed to feed cities—energy, water and land; and consequences like climate change, and deforestation.

Read a review of the author’s recent book on urban agriculture here.
Climate change

The conventional urban model, from an urban ecology point of view is unproductive; It doesn’t generate any resources needed to function. That is why cities are highly dependent on a global transport network, and consequently are tied to continuous fossil fuels consumption, being always affected by fuel availability and price.

But climate change is only one side of the food impact; food production also has an impact on how much water is consumed, and how much land is deforested.

The energy utilized in the global food system includes the energy used in the production of food-stuffs, the manufacture of fertilizers and pesticides, irrigation and the activities of postproduction—processing, packaging and transport, storage and sales—which involves a higher consumption of fossil fuels, and consequently CO2 emissions, greenhouse emissions responsible for climate change. The food chain reveals the importance of indirect consumption of fossil fuels on food—about 6 lbs/per capita a day (Carpentero, 2005)—related to industrial agriculture,

Usually, the carbon gas from fossil fuel combustion has been the center of attention for climate change prevention strategies, and other sources are forgotten. If the food system is analyzed without fossil fuels, agricultural production causes greenhouse gas emissions, directly and indirectly in different ways: By changing land use, deforesting forest areas and transforming them into agricultural land; and by livestock methane emission.

Nearly three-quarters of deforestation and degradation can be attributed to agriculture, including crop production and cattle. The reason why deforestation is related to climate is that when trees are clear-cut they release the carbon they are storing into the atmosphere, and this contributes to global warming. So climate change mitigation strategies should be doing as much as possible to prevent deforestation caused by agriculture, as well as encouraging energy efficiency and reduced transport.

In the case of methane emissions, according to the United Nations (UN), agriculture is responsible for producing more greenhouse gas emissions annually than all worldwide transportation. In fact a World Watch report states that livestock causes 51 percent of all greenhouses gas emissions. But, how could that be? Methane, the gas emitted by cattle, has a global warming potential about 84-87 times the warming effect of CO2 in twenty years, (according to US Environmental Protection Agency’s  inventory of greenhouse gas emissions). This means that the meat and dairy industries have a huge impact on climate change, and urban diet habits trend toward a higher consumption of meat according to Food and Agriculture Organization of the UN.

On the other hand, the effects of climate change on urban food security are another challenge that can lead to a scarcity of foodstuffs. Water is essential for agricultural production, and climate change is especially altering rain patterns. This has become an urban food vulnerability based on a conventional urban food system, characterized by the spread production territory all over the world. Food has so many chains and distances to travel that makes it more difficult to control.

In climate change mitigation and resilience strategies diverse knowledge of direct and indirect urban emissions are required. But mitigation plans are likely to be centered mostly on urban CO2 emissions by transport and mobility; in the meantime urban food’s CO2 and methane could have a largest effect on climate change.

Water consumption

Urban sustainability means reducing resource consumption, including water. Urban water policies address reducing household and commercial consumption. Urban food demand on water indirectly affects urban water consumption, and it should counts toward the urban water footprint, but it is often forgotten.

The fact is that water is required to produce food. This cannot be changed. But the important aspect to be noticed is that the water requirement to produce meat is huge as compared to the requirement to produce vegetables.

According to Water Footprint Network, to produce 1 pound of vegetables, 38 gallons (322 lts/kg) of water are needed, meanwhile, to produce 1 pound of meat, the demand of water is about 1850 gallons of water (7004 lts/kg), 48 times more water to produce meat than vegetables.

Comparison of agricultural water consumption (gallons) for vegetables and meat. Numbers, from Water Footprint Network. Household water consumption, from US Geological Survey. Image: Graciela Arosemena

Land occupancy

Urban space for city development, includes not only the physical surface occupied by the city’s administrative limits; but also, all the territory employed to produce the resources the city needs. The agricultural land for human feed, and agricultural land for animal forage to produce human feed, should indirectly be considered a functional part of a city. Agricultural production to feed a city is costly in terms of ecosystem impacts, particularly in terms of deforestation.

The amount of land required for agricultural production is directly related to diet. Increasingly, animals raised for food are been feeding less on pasture and more with grains and fodder crops. Consequently a diet based on a high consumption of meat requires at least three times more agricultural land than vegetarian diet. The impact of this choice is so large that, according to Carpintero, given the actual global population and the land, energy and water demands for meat production, it is not Possible to feed humanity with a high animal protein diet.

Natural reources and ecological footprint: the land required for agriculture production in Spain 2000 (m2/kg). Fundación César Manrique, España. Numbers from Carpintero (2005). Image: Graciela Arosemena

Urban land demand related to food production, runs counter to the desire for sustainable control of urban land expansion. However, urban sustainable growth should include both limits on the extension of urban boundaries, and control overexpansion of agricultural land for urban feeding.

Urban agriculture and city sustainability

Food for cities is supplied by an urban agro-alimentary system; the improvement of this system could have a positive impact on urban sustainability. Potential improvements include employing different strategies, such as bringing agricultural production closer to urban areas, and changing urban diet to reduce meat consumption. This means decreasing the city dependence on distant agro-system territories spread all over the world that form a fuel dependent global food network. In its place, a regional food agro-system must be developed, so production, distribution and consumption are not distant from each other. In that food system, urban and peri-urban vegetable agriculture would play a fundamental part. However in order to make this shift in food production, urban planning must change its urban food system, and consequently the basic urban model. In order to achieve urban agricultural development that is neither incidental nor isolated, it should be integrated into urban and territorial planning, and to land use. Doing so would foster relationships, not only between urban agricultural production and the city, but would also foster ecological, social and economic relations.

Urban agriculture plot in Barcelona city. Photo: Graciela Arosemena

The benefits of this strategy are enormous, not only reducing greenhouses emissions by minimizing food transport, but also by reducing packaging and refrigeration. This means less urban waste and less energy consumption. Also urban and peri-urban agricultural production would take place on previously disturbed land, reducing deforestation of natural areas. , However, this benefit would be increased only if urban diet also reduces meat consumption. In that sense, the city should develop strong social campaigns to persuade citizens to reduce their meat intake, including meat taxes that are related to its environmental impact (climate change, deforestation and water consumption).

On the other hand, urban food vulnerability to the effects of climate change could be reduced with near agricultural production. Food security and adaptation to climate change have a close mutual relationship. The principle of proximity, bringing food production physically close to consumers, takes on a greater importance as a strategy of adaptation, because food availability may become an issue due to transport limitations when climate conditions are difficult. Also by bypassing the chain of fossil fuel consumption, CO2 emissions are reduced, and the price of urban green vegetables stabilizes as they are no longer dependent on a fluctuating fuel prices. Urban food production could supply vegetables that might otherwise be in short supply because of climate change driven drought conditions at remote agricultural lands. Treated urban wastewater can only irrigate agricultural land if it is close to the water source. So urban agricultural production might guarantee food in those difficult weather conditions. Reliance on urban gray water for agricultural production instead of fresh water irrigation could be considered contribution to closing the water cycle.

One important aspect to consider in terms of land use value, is that urban land must be valued not for its real-state potential, but it must be valued for its food security services. However, urban agriculture should be a worthwhile economic activity that could guarantee a long-term return.

But, is it possible for cities to achieve vegetable self-sufficiency?

With the appropriate urban land use strategies, urban green system changes, urban/peri-urban production policies, and urban and building redesign, surely it is possible. According to research on Barcelona, by employing a variety of strategies the city could achieve 70 percent vegetable production self-sufficiency (Arosemena, 2008) . In Panama City traditionally, agriculture production takes place in peri urban areas, principally rice production. Until 2013 Panama City had the potential to be 86 percent self-sufficient in rice production. It was also estimated to be 12 percent self-sufficient in corn production and 6 percent in beans.  While the example of Panama City is not planned peri-urban agriculture these numbers show how urban agricultural self-sufficiency is a possibility. And also to keep in mind that productive potential can also be reduced by urban development pressure.

Peri-urban agriculture and consumption in Panama City in 2013. The role of the agricultural system in the sustainability of cities. Presentation from IFLA AMERICAS -URBIO Conference. Panama, October 25-27, 2016. Calculated from information INEC, Panama. Image: Graciela Arosemena

Conclusions

Every city that expects to be sustainable must take into account all its environmental externalities, and mitigate them as much as possible by reducing the need to exploit other territories and ecosystems in order to achieve the resources city requires to function.

But urban feeding and its associated environmental consequences are usually forgotten when planning for sustainability. In this task, the evaluation of food system environmental impacts involved the consideration of multiple factors, including urban water consumption, land use and deforestation, and climate change. By understanding and accounting for the environmental externalities associated with remote urban food production, and encouraging more local production through changes in urban planning and policies, and encouraging a change in dietary habits to reduce meat consumption, cities can move toward authentic food sustainability. In doing so, the city gets certain degree of self-sufficiency, and in terms of urban food,  begins to develop urban/peri-urban agriculture and ultimately a new urban food system.

Until urban planners begin to internalize and address the organization of city food systems, we cannot talk about a complete urban sustainability.

Graciela Arosemena
Panama City

On The Nature of Cities


References

Arosemena, Graciela. (2008) . Ruralizar la ciudad: Metodología de introducción de la agricultura como vector de sostenibilidad en la planificación urbana. Tesis doctoral. Universidad Politécnica de Cataluña. Barcelona.

Arosemena, Graciela. (2012). Urban agricultura: Spaces of cultivation for a sustainable city. Gustavo Gili. Barcelona.

Carpintero, Oscar. (2005) El metabolismo de la economía española. Recursos naturales y huella ecológica (1955-2000). Economía Vs. Naturaleza. Fundación César Manrique. España.

U.S Geological Survey. Science for a changing world. https://www.usgs.gov

Water Footprint Network. www.waterfootprint.org

Graciela Arosemena

About the Writer:
Graciela Arosemena

Graciela Arosemena is a Researcher and Professor of Urban Open Spaces at University of Panama, Panama, and the author of “Urban Agriculture: Spaces of Cultivation for a Sustainable City”.

Graciela Arosemena

Graciela Arosemena

Graciela Arosemena is a Researcher and Professor of Urban Open Spaces at University of Panama, Panama, and the author of “Urban Agriculture: Spaces of Cultivation for a Sustainable City”. Much of her work is dedicated to research on urban sustainability and the impact of urban food on environment. Also she has been studying the role of tropical trees in the development of an urban green infrastructure. Graciela has been working on the Sustainable Cultural Landscape Plan for Panama Viejo, and also researching on historic evolution of landscape and the food ecological footprint of the old city of Panama. She holds a PhD in Energy and Environment in Architecture, and a Master’s Degree in Urban Environment and Sustainability, from Polytechnic University of Catalonia in Barcelona, Spain. Graciela lives in Panama City.

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